Dates of class
19 Dec, until 3 Jan
Monday thru Friday
12:00 to 4:00pm
Course fee: $200USD. Includes the cost of ingredients.
*** There is now another class open on Saturdays and Sundays. 12:00 to 4:00pm.
Decembers menu includes:
- Leek + potato soup
- Fish cake + mango salsa
- Carrot cake + cheese frosting
- Pumpkin soup
- Zucchini bread
- Chicken avocado salad
- Chili corn carne
- Corn bread
- Minestrone
- Crustless quiche
- Broccoli with almonds
- Curry puff
- Roast whole chicken- gravy- stuffing
- Baked vegs
- Corn fritters
- Cauliflower cheese
- Chicken tortilla soup
- Pumpkin pie
- How to make flour tortillas
- Indian curry chicken
- Stir cauliflower potato-rice
- Wrap bacon with salmon, vegs
- Mousaka
- Vegs stir fry
- Mexican chicken casserole
- Spaghetti and meat balls
- Green salad
- Peanut butter cookie
- Tandoori chicken - rice
- Cucumber mint dressing
- Chicken nuggets
No comments:
Post a Comment
Thanks for commenting. It will be published after moderation.